-----Original Message-----
From: bellis60@...
To: DigitalBlackandWhiteThePrint@yahoogroups.com
Sent: Wed, 22 Nov 2006 1:39 PM
Subject: Re: [Digital BW] Re: How to get this "3 dimensional quality"?
"Another example: when students begin to learn the Zone System they gain
control over the overall contrast of an image by exposing for the highlights
and developing for the shadows."
You've got that backwards. In the zone system you expose for the shadows and
control the highlights through development.
----- Original Message -----
From: <BKPhoto@...>
To: <DigitalBlackandWhiteThePrint@yahoogroups.com>
Sent: Wednesday, November 22, 2006 5:02 PM
Subject: Re: [Digital BW] Re: How to get this "3 dimensional quality"?
Joost-
Let's say an image has a wall in it. The overall impression is that the
wall is one continuous tone. If you looked closely, though, this continous
tone is actually a set or range of similar values. By seperating those local
tonalities--increasing their relative differences--you increase the local
contrast, and the dimensionality of that area of the image. You don't have
to change the overall contrast of the print to affect that area, but it
takes skill.
Often, when students begin their apprenticeship to fine printing in the wet
darkroom, it's all about seperating tonal values in the shadows. They learn
that by properly exposing and developing the film, they can get detail and
texture in dark areas that they couldn't get before. Eventually--and this
usually takes a long time--they begin to realize that the real challenge
isn't the shadows; that's pretty easy. It's controlling the subtle variation
of tone in the highlights that often make a beautiful print.
Another example: when students begin to learn the Zone System they gain
control over the overall contrast of an image by exposing for the highlights
and developing for the shadows. With high contrast scenes you quickly
realize that the real challenge isn't controlling overall contrast. That's
relatively easy to do. The problem is that reducing the overall contrast of
a high contrast scene also reduces local contrast. Areas within the image
are reduced in contrast and the image just looks flat and two dimensional.
The "secret" is to control both the overall contrast of an image, and it's
internal contrast.
In Photoshop it's possible to have localized areas of low contrast, and
areas of high contrast. Used well, this is a powerful technique. Combine
this with localized sharpening and you can have an enormous effect on the
way a print feels, and the way it's viewed.
Hope that helps.
Bill K.
-----Original Message-----
From: j.h.j.h@...
To: DigitalBlackandWhiteThePrint@yahoogroups.com
Sent: Wed, 22 Nov 2006 3:13 PM
Subject: [Digital BW] Re: How to get this "3 dimensional quality"?
--- In DigitalBlackandWhiteThePrint@yahoogroups.com, BKPhoto@...
wrote:
Hi Bill,
Thanks for your comment as well. Soem questions though:
> I'd add to Tyler's comments that the illusive "three dimensional
quality" idea is closely related to the internal tonal structure of
an image. This has always been true, from the earliest photographic
printing processes to inkjet printing. Wet darkroom printers often
refer to this as the "internal contrast" of a print; the local
contrast rather than the overall contrast. Internal contrast helps
separate close values and, in my experience, this is a major
contributor to that dimensional quality.
I'm not sure I completely get what you mean. I'm having trouble to
visualize the length scale of "local". Are you meaning the
microstructure/texture, or over a more larger scale, let's say 5% of
the image, typically parts of key objects. or both? Could you
elaborate it bit furhter on this?
> When you add hue, or subtle shifts in color, in a monochrome image
you get an accumulative effect. The color is perceived as part of the
internal contrast of the image.
I think I understand that one.
> Lastly, this sense of internal contrast is affected by any number
of issues: the grain structure of the image, sharpness (optical and
printing), and the size of the print.
Not sure I understand this one, but as said before: I have some
trouble understanding the concept.
Joost
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