Barbequed flavored Wiard
2005-09-30 by Gary Chang
I had a stomach-churning few days, having to leave my Wiard (and the rest of the studio) behind when the Sheriff evacuated our community at 4am. (Tequilla was created for exactly such an experience). Everything is back to normal today, aside from that tangy hint of delicious smoke flavor. Somehow, I think that mesquite wood chips won't be selling at the barbecue shops around here anytime soon.... gc