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Barbequed flavored Wiard

Barbequed flavored Wiard

2005-09-30 by Gary Chang

I had a stomach-churning few days, having to leave my Wiard (and the
rest of the studio) behind when the Sheriff evacuated our community at
4am.  (Tequilla was created for exactly such an experience).

Everything is back to normal today, aside from that tangy hint of
delicious smoke flavor.


Somehow, I think that mesquite wood chips won't be selling at the
barbecue shops around here anytime soon....

gc

Re: Barbequed flavored Wiard

2005-09-30 by andrew dalio

I'm glad it all worked out for you, Gary! Our situation is still in
flux. Gen, the baby, and I are in Idaho on our way to moving to
Portland, Oregon (major hell ride so far...). My Wiard modules and the
rest of the studio are still in Metairie/New Orleans. It's been over a
month since I've been able to play any of them, but once we get
settled in in Portland, I'm flying back to NO to get our stuff.
Hopefully, I'll be creating again in a few weeks. Thanks to the group
for all the encouraging words!

-andrew bunny

--- In wiardgroup@yahoogroups.com, "Gary Chang" <gchang@c...> wrote:
Show quoted textHide quoted text
> I had a stomach-churning few days, having to leave my Wiard (and the
> rest of the studio) behind when the Sheriff evacuated our community at
> 4am.  (Tequilla was created for exactly such an experience).
> 
> Everything is back to normal today, aside from that tangy hint of
> delicious smoke flavor.
> 
> 
> Somehow, I think that mesquite wood chips won't be selling at the
> barbecue shops around here anytime soon....
> 
> gc

Re: [wiardgroup] Barbequed flavored Wiard

2005-09-30 by Stin-G B.

ack! my worst nightmare! glad you and your circuits survived!
there are sprinklers in my building. sometimes i can't sleep thinking about the potential horribleness. i don't trust em! i keep a plastic tarp over my synth pile some of the time.
----- Original Message -----
Show quoted textHide quoted text
From: Gary Chang
Sent: Friday, September 30, 2005 3:49 PM
Subject: [wiardgroup] Barbequed flavored Wiard

I had a stomach-churning few days, having to leave my Wiard (and the
rest of the studio) behind when the Sheriff evacuated our community at
4am. (Tequilla was created for exactly such an experience).

Everything is back to normal today, aside from that tangy hint of
delicious smoke flavor.


Somehow, I think that mesquite wood chips won't be selling at the
barbecue shops around here anytime soon....

gc


Re: [wiardgroup] Barbequed flavored Wiard

2005-10-01 by don hassler

Modeling glue may have been more effective for this
experience, dang!
Glad everything is okay for you, though.


--- Gary Chang <gchang@calarts.edu> wrote:

> I had a stomach-churning few days, having to leave
> my Wiard (and the
> rest of the studio) behind when the Sheriff
> evacuated our community at
> 4am.  (Tequilla was created for exactly such an
> experience).
> 
> Everything is back to normal today, aside from that
> tangy hint of
> delicious smoke flavor.
> 
> 
> Somehow, I think that mesquite wood chips won't be
> selling at the
> barbecue shops around here anytime soon....
> 
> gc
> 
> 
> 



		
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Yahoo! Mail - PC Magazine Editors' Choice 2005 
http://mail.yahoo.com

Re: Barbequed flavored Wiard

2005-10-01 by Gary Chang

"andrew dalio" <bunnyman@s...> wrote:
> I'm glad it all worked out for you, Gary! Our situation is still in
> flux. Gen, the baby, and I are in Idaho on our way to moving to
> Portland, Oregon (major hell ride so far...). My Wiard modules and the
> rest of the studio are still in Metairie/New Orleans. It's been over a
> month since I've been able to play any of them, but once we get
> settled in in Portland, I'm flying back to NO to get our stuff.
> Hopefully, I'll be creating again in a few weeks. Thanks to the group
> for all the encouraging words!
> 
> -andrew bunny

Thanks for your thoughts, Andrew.  I hope that you story has a happy
ending, too!

gary

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