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Re: Barbequed flavored Wiard

2005-09-30 by andrew dalio

I'm glad it all worked out for you, Gary! Our situation is still in
flux. Gen, the baby, and I are in Idaho on our way to moving to
Portland, Oregon (major hell ride so far...). My Wiard modules and the
rest of the studio are still in Metairie/New Orleans. It's been over a
month since I've been able to play any of them, but once we get
settled in in Portland, I'm flying back to NO to get our stuff.
Hopefully, I'll be creating again in a few weeks. Thanks to the group
for all the encouraging words!

-andrew bunny

--- In wiardgroup@yahoogroups.com, "Gary Chang" <gchang@c...> wrote:
> I had a stomach-churning few days, having to leave my Wiard (and the
> rest of the studio) behind when the Sheriff evacuated our community at
> 4am.  (Tequilla was created for exactly such an experience).
> 
> Everything is back to normal today, aside from that tangy hint of
> delicious smoke flavor.
> 
> 
> Somehow, I think that mesquite wood chips won't be selling at the
> barbecue shops around here anytime soon....
> 
> gc

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