Hi again!
Yep! That's the stuff! Parchment paper. The other tool that seems to be popping up is the non-stick, silicone baking sheet that's made in France, and goes by the name of "Silpat". Silpat sheets are indeed non-stick, and are the size of a standard half-sheet baking pan (think grocery store birthday cake size). The downside is that: 1.) They're not cheap (probably around $35-40USD on average), and 2.) You'll have to find a restaurant supply house, or a specialty cooking or baking store to find one.
Should work just fine, but parchment would of course be much less expensive.
Those are the only non-stick papers/sheets that I'm aware of... Any bakers out there?
HTH _ Hope This Helps/Happy To Help!
Dave - Still Lost in the "wilds" of Colorado...
________________________________
From: michael tenore <
wb2lcw@...>
To:
Homebrew_PCBs@yahoogroups.comSent: Tue, February 23, 2010 5:46:33 PM
Subject: Re: [Homebrew_PCBs] Re: baking paper TT
>
> I just pulled a box of Reynolds Parchment Paper, baking paper out
> of the wife's cupboard.
>
> <--- Quote -->
>
> Genuine Parchment paper
> Enhanced non-stick properties allow foods to release better
> Oven safe to 420 deg F
> Paper made in France
I looked it up. Thin Teflon sheet is used for baking, apparently, but it
doesn't contain paper.
--
Leon Heller
G1HSM
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