On Aug 31, 2009, at 5:01 PM, tony1 wrote:
Hey haggis isn't bad, but would be better if one didn't know what it was made of, hahahaha.I survived afterall.
On a visit to Scotland, I was offered haggis -- twice. First time, it was venison haggis, and its maker promised, "Eat this and you'll fart like a hero, laddie!" I did and I did, much to the annoyance of my wife who had to sit in a car with me for 4 hours. The second time, it was served with a good single malt and I figured out the trick: drink half a bottle of single malt and you won't care what the hell you're eating. Canny Scots...