No. You can get them at most Spanish tapas places for around $5-8 a plate. If you can find them deep-fried and fresh, they're pretty amazing. But you have to eat them right away. Reheated, they're shit. On Apr 15, 2010, at 9:28 PM, fdoddy@aol.com wrote: > > That would be nice, but I imagine they're pricey. > > fd
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Re: [newmellotrongroup] Re: just a little thing
2010-04-16 by Rick Blechta