I'm sure the older plywood ones are tasty, but the later, particle board
ones with phenolic board front and back panels would likely leave a chemical
aftertaste.
In a message dated 9/30/2009 2:41:41 P.M. Eastern Daylight Time,
rick@rickblechta.com writes:
No. Mellotrons used in place of chocolate chips make really great cookies. Try it with yours today!