Dude - you said tossed...
--- In newmellotrongroup@yahoogroups.com, Rick Blechta <rick@...> wrote:
>
> I find a nice butter sauce really brings out the flavour of the track
> as long as you use enough to COMPLETELY cover it. When I feel really
> decadent, a Sauce Chasseur is also excellent, especially if you add a
> few extra drops of truffle oil. But then there are those who refer a
> sprinkling of Parmesan. I don't think this works, especially if you're
> serving it with a tossed salad.
>