On Feb 4, 2008, at 1:15 PM, David Jacques wrote:
Yes, that is what I use when I cover the song…
I find a nice butter sauce really brings out the flavour of the track as long as you use enough to COMPLETELY cover it. When I feel really decadent, a Sauce Chasseur is also excellent, especially if you add a few extra drops of truffle oil. But then there are those who refer a sprinkling of Parmesan. I don't think this works, especially if you're serving it with a tossed salad.