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Rick Blechta wrote:
On May 1, 2007, at 9:41 AM, lsf5275@...wrote:Frank, Frank, Frank. Come on. Use your head. You use the stuff to reassemblefish that have somehow fallen apart. Because of fish paste, it's practicallyunknown in the UK to find a fish that isn't in one piece. Why, I've heardsome stories that would just astound you. Granted, none of them have anythingto do with broken fish, but they I guarantee they would astound you. Rick PSI'm currently working on a formulation for Fritz paste. If he ever comesapart, I promise I'll be ready!MMMMMM.I'm simply drooling over the idea of fish paste. When I think seafood,that's going to be the 1st thing that come to mind. Oops, sorry. Do youeat that or use it to stick stuff together? Over here we make paste outof horse hooves. It tastes awful!
Hi Rick et al, Is thisthe "Gefilte Fritz" I heard about in the
stalls of Montezuma ??
PPS I'm close to finishing up my latest project which involvesa process I'm calling Martinizing. We hope to make the announcement intwo weeks.
Has anybody checked Google Earth recently ifJB is still under
the Rover effecting repairs ? BTW, many dry-cleaning shops here
in the 1960s featured Martinizing . Something about squeezing
things together between rolling objects. Soundslike tapes,pinch roller,
and capstans.....Also sound like,......nah,I won't go there !Cheers, -- Hedley Lamarr ( that's HEDLEY !)