On May 1, 2007, at 9:41 AM, lsf5275@... wrote:
MMMMMM. I'm simply drooling over the idea of fish paste. When I think seafood, that's going to be the 1st thing that come to mind. Oops, sorry. Do you eat that or use it to stick stuff together? Over here we make paste out of horse hooves. It tastes awful!
Frank, Frank, Frank. Come on. Use your head. You use the stuff to reassemble fish that have somehow fallen apart. Because of fish paste, it's practically unknown in the UK to find a fish that isn't in one piece. Why, I've heard some stories that would just astound you. Granted, none of them have anything to do with broken fish, but they I guarantee they would astound you.
Rick
PS I'm currently working on a formulation for Fritz paste. If he ever comes apart, I promise I'll be ready!
PPS I'm close to finishing up my latest project which involves a process I'm calling Martinizing. We hope to make the announcement in two weeks.