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I ran my tron dry into a Mixmaster set on low for 30 seconds, then slowly mixed in 30 pounds of creamed butter, 16 1/2 pounds of sugar, a pinch of salt, three dozen beaten eggs, a teaspoon or two of vanilla extract and around 60 pounds of flour. I got some VERY interesting cookies after baking for 20 minutes in a 325 degree oven. Had a hard time finding an oven big enough and we were still pulling bits of tape from our teeth a month later...