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> >and yes we actually do eat rotten herring as a delicacy)
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> And it's good if you can a) open the tin without gagging, b)
> rinse or marinade it without gagging, c) mentally prepare for
> something that generally makes people gag. I've had it a few times but
> It's important to prep it correctly otherwise it's ∗really∗ bad.
>
> I don't think anyone else on the list picked up on this.
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> >
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> Best Regards,
>
> Nic
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