> I just cannot understand why people have so much hassle with
this paper
> issue.
Years ago I was the judge of who made the best pizza. All three
guys used the same measuring spoon-dough-cheese and oven. The same
cooking time and all three pies came out different. We did this
several times. Each time Ray's pie was the best. What was different is
Ray worked the dough correctly. This caused his pie to cook differently.
The same thing applies here. Even if you all had the same copier
and paper you will still different results. How hot is the iron? How
hard are you pressing down? Two simple varibles that will drive you
crazy!