Wayne, did you ever try the baking paper? If so, what are your results.
I just tried it a few minutes ago and BOY AM I IMPRESSED!! It's better than the Pulsar paper, OR any other paper I've used like the HP Presentation paper. Both those work and make a nice transfer, but this is so much easier.
I just did a 2X3" board with traces and full ground planes. Ran thru twice at 300F and the paper just slides off with NO trace of toner left on paper, nor any paper on PCB. The traces look good and dark - the ground plane does have some thin spots, but since there is no toner left on the paper I have to lay that blame to the HP P1006 printer, and it was starting to show those light spots on Pulsar and HP Presentation paper. I have 500 pages on a starter toner so that might be the problem... low toner?
One thing that just occurs to me - double sided boards. The parchment paper is so thin and slick it might be hard to hold in place while lining up both sides.
Thank you Piers and others for bringing this paper to my attention.
Ken H>
> I just pulled a box of Reynolds Parchment Paper, baking paper out
> of the wife's cupboard.
>
> <--- Quote -->
>
> Genuine Parchment paper
> Enhanced non-stick properties allow foods to release better
> Oven safe to 420 deg F
> Paper made in France
>
> <-- end Quote -->
>
> 30 Sq FT 24ft x 15 inches
> Cost $3.00 US.
>
> I'll have to try some of this in the HP6P Laser I just got on Ebay.
> Only 7K pages printed. $54 shipped.
>
> Wayne
>