Dave Garfield wrote:
> Hi again!
>
> Yep!� That's the stuff!� Parchment paper.� The other tool that seems to be popping up is the non-stick, silicone�baking sheet that's made in�France, and goes by the name of "Silpat".� Silpat sheets are indeed non-stick, and are the size of a standard half-sheet baking pan (think grocery store birthday cake size).� The downside is that: 1.) They're not cheap (probably around $35-40USD on average), and� 2.) You'll have to find a restaurant supply house, or a specialty cooking or baking store to find one.
>
> Should work just fine, but parchment would of course be much less expensive.
>
> Those are the only non-stick papers/sheets that I'm aware of... Any bakers out there?
>
> HTH _ Hope This Helps/Happy To Help!
>
> Dave - Still Lost in the "wilds" of�Colorado...�
>
Check out Silpat on Amazon.com. A 11 5/8 x 15 1/2 sheet goes for
$19.95. They are made of fiberglass and sprayed with food grade Silicone.
I worry about the thickness of the Silpat plus the thickness of the
PCB giving my laninator's a hard time though.
I'll try out the Parchment paper soon, and report back.
Wayne